Friday – Back with a cat that got the cream
For over a month computer problems and half-term holidays have kept me from posting, but now mrescience blog returns with regular(ish) updates on science at the College and in the wider world. First up:
Physicists in America have studied how cats use surface tension and intermolecular forces to lap up milk or cream. Click on the image above to read more and see some amazing high-speed footage.
Tags: cat, intermolecular forces, surface tension